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Lunch Special Monday to Thursday $45 per person for a Chef's Mezze Plate & Main meal from our menu (excl. Mud Crab).
Twine Restaurant has a 2 course lunch special for you to enjoy every day of the week.

Chef's mezze plate
Choice of a Lunch Main Meal
(excl. mud crab)

$45 per person

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
Public Holidays incur a $8 per adult surcharge.
Groups of 10 or more please note: pre-orders highly recommended.
Fireside Sundays

December; Christmas Treats

Chef's Christmas Inspired Mezze Plate

Fireside Platter
Grilled lemon king prawn
Apple, cranberry and sage filled turkey breast
Crackling Pork

Served with
Warm smashed potato salad
Rocket, peach and almond salad with raspberry vinaigrette

Pistachio and cranberry parfait with Italian meringue
$45 per person

Cocktail of the month
Peach, vodka and sparkling bellini sunrise

Kids under 12 eat FREE*
(*1 per full paying adult)

Please Note: $8pp surcharge applies on public holiday.
Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
Groups of 10 or more are required to pre-order.

We invite you to enjoy our ever-changing and delicious cuisine. Try our Twine style Chilli Mud Crab or our Twine Oyster Platter "Half Dozen Oysters done six different ways".

Please find our entire menu for viewing and printing below:
Please note, Sunday evenings hosts the special fireside Sunday menu. please find out more about Sunday evening menus here

Groups of 10 or more are required to do SET PRICE MENU. Large Groups must pre-order.
Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management. 
There is a $8 surchagre on public holidays
Put a little spark in you Sundays at Twine Restaurant

Fireside Sundays

Sunday night fireside dining is about cooking over a open fire to create a unique casual dining experience.

We start with a house made mezze plate then our fireside dinner followed by a tantalizing dessert.

Every Sunday at Twine Restaurant from 5:30pm last bookings 7:30pm
Reservations essential 4998 7449
Dates And Flavours

January: Summer Treats
February: Moroccan
March: Sea and Land
April: Greek
May: Spanish
June: French
July: Christmas in July
August: Winter Treats
September: Spring Flavors
October: German
November: Middle Eastern
December: Christmas Flavors

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management. 
Public Holidays incur a $8 per adult surcharge.
Groups of 10 or more pre-orders highly recommended.

Interested in whats going on at Twine Restaurant? Join our newsletter here!
Next time you dine....dine at Twine!!
Media Release

Media release 25th July, 2012

Twine Restaurant at Wynwood Estate, Hunter Valley                   

It's about Twine!

Locals and regulars of the Hunter Valley wine region are about to be treated to the newest and most exciting restaurant to open its doors this year. It's name, Twine.

Preparing to launch in September, Chef and restauranteur Matt Dillow of The Verandah Restaurant is the proud new owner.

Matt comes with a vast experience in high profile kitchens from Rydges Hotels and Resorts to Barrenjoey House in Palm Beach with the last 5 years making The Hunter Valley his home at his own restaurant, the Verandah Restaurant.

Overlooking the picturesque vineyards, Twine spills out onto a rose-trimmed courtyard fit for lunch in the sunshine, or evening cocktails under the stars. This stunning location ensures Twine Restaurant at Wynwood Estate will make a special occasion destination for visitors and locals alike.  Perfect for weddings and corporate events, Twine will cater to all styles of function.

Twine Restaurant will be open 7 days for lunch and Friday, Saturday and Sunday for dinner although group bookings and events will be welcome any time.

Weddings and Events:
Twine Restaurant at Wynwood Estate features stunning rose gardens and sweeping vineyard views across the valley making it an idyllic location for your dream wedding. The beautiful manicured hedge path paves the spectacular bridal entrance up the aisle; meeting at the gazebo overlooking the vineyard where a wedding ceremony takes place. This location provides abundant opportunities for those memorable photographs.

The perfect wedding reception comes with many options, including canapés and drinks served in the garden or in the historic Wine Museum, progressing onto a sit-down dinner in the characteristic Barrel Room featuring barn-like wooden doors opening out to an outdoor area, a perfect setting to continue the dance floor festivities.

Fireside Sunday's:
Sunday dinners will not be the same again; with Matt cooking up a storm on the open fire in an event suitably named "Fireside Sunday's". Twine Restaurant is bound to attract locals and the long weekenders to the theme night with a difference.

Fireside Sunday's are held every Sunday and involve slow roasted wood fired meats cooked on the open fire, ranging from "Whole snapper wrapped in banana leaf with chermoula spices" to "Preserved lemon and rosemary lamb shoulder" and "8 hour slow roasted pork".

Originally known as Happy Valley, more recently known as Golden Grape and now known as Wynwood Estate is where you will find Twine Restaurant.

For bookings and enquiries phone Twine Restaurant on 4998 7449.
Any media information please contact Matt Dillow 0416175006.

Visit our new website at
On-site Ceremonies

Wynwood Estate boasts 100 picturesque acres of land including 65 acres of manicured vineyard which you are welcome to use for photos.

The cost is:
$500 includes the below:

If your reception is not being held at Twine there is a minimum spend of $1500 for an on-site ceremony.

The set up white chairs to accommodate 25 percent of the guests. A table with skirting and two chairs for the Bride and Groom's signing.
Large white Bali flags where the ceremony is held if you wish.

Wet weather back up plan; We do have a Barrel Room available in the cellar door for use. However, you will be required to watch the weather reports and make a decision 3 full working days prior as we need to set this room. The charge is $150 extra, if you are getting married in the Barrel Room there is no extra charge but we still need 3 full working days prior as we will have to make room prior to setting up for the reception.

Post ceremony bar; We offer a Sparkling bar after the ceremony allowing the wedding party can have their photos whilst their guests are looked after with Wynwood sparkling wine, Premium beers, orange juice and crudity plates for guest to snack on prior to getting into the start of the reception. The cost for the Sparkling Bar is $15 per person and goes for 45 minutes after the ceremony ends enabling the bridal party enough time for plenty of photos. Alternatively guests can pay for their own drinks on consumption from our outside bar.

For any further questions about on-site weddings please contact Matt on 0416 175 006
Yes Twine does off-site Hunter Valley Catering for group functions, parties and public events.

Our team are experienced and equipped to make your Hunter Valley Catering event a roaring success. You may have seen our stalls and banners around at various private and public events in and around the Hunter Valley.

The food is spectacular whether we're cooking in a commercial kitchen or bringing our own equipment to an outdoor venue. You won't be disappointed.
View our offsite, outdoor catering menus using the button below.

Please contact us via the "Contact Us" button or call us to discuss your needs further.
Printable version: click here


Tomato, basil, bruschetta bites
Hommous and roasted capsicum croutes
Smoked salmon lemon mascarpone and Spanish onion croutes
Four cheese risotto balls
Zucchini and pinenut frittata
Thai chicken tartlet
Twice cooked duck in rice paper w, hoi sin
Leek and fetta quiche
Vegetarian spring rolls
Moroccan lamb balls w, minted yoghurt
Asparagus wrapped w, proscuitto
Freshly shucked oysters w, soy mirin dressing
Seared tuna w, wasabi aioli

Warm sour dough w, extra virgin olive oil and balsamic

Cauliflower and potato soup drizzled w, truffle oil
Roasted butternut pumpkin and fetta risotto
Caramelized onion, semi-sundried tomato and goats cheese tart
Smoked salmon w, potato, fennel, and dill salad
Charred field mushroom w, roast capsicum and fetta and rocket salad
Seared tuna on cucumber ribbon salad w, soy mirin glaze
Char grilled vegetable stack w, basil and bocconcini
Tandoori chicken and cucumber salad w, tatziki
Lemon and garlic prawns w, roasted capsicum mesclun salad
Lamb tenderloin on char-grilled eggplant w, harrisa yoghurt

Chicken breast filled with ricotta, sage and pinenuts on roasted kumara
Char-grilled eye fillet on root vegetable and rosemary roesti w, caramelized onion
Grilled Atlantic salmon on skordallia w sweet red pepper dressing
Rosemary lamb backstrap on minted pea and parmesan risotto w, semi sundried tomatoes
Duck confit on chestnut potato puree and glazed pears
Grilled barramundi on herbed potato puree w, olive tapanade
Grilled sirloin on handcut potato chips w, field mushroom and red wine jus

Mains served w, bowls of salad

Lemon curd tart w, mixed berry compote and Chantilly cream
Chocolate jaffa tart w, pistachio ice-cream
Sticky date, fig and walnut pudding w, caramel sauce and ice cream
Cappuccino crème brulee w, almond and orange biscotti
Red wine poached pear and w, cinnamon and orange syrup
Vanilla bean pannacotta w, raspberry compote and praline
Individual black forest cake w, chocolate shaving


THE GREAT SEAFOOD BBQ (Served buffet style)
Warm ciabatta bread
Platter of grilled vegetables
Platter of oysters
Lavosh with smoked salmon and avocado salsa
Grilled garlic and lemon king prawns
Scallops wrapped in pancetta
Bbq roasted whole snapper
Potato and bacon salad
Tomato, rocket and apple balsamic
Australian cheese platter
$60 per person

THE GREAT OUTBACK BBQ (Served buffet style)

Warm ciabatta bread
Platter of grilled vegetables
Char grilled eye fillet
Harissa lamb skewers
Moroccan chicken tenderloin
Potato and bacon salad
Tomato, rocket and apple balsamic
Australian cheese platter
$60 per person

THE GREAT AUSSIE BBQ (Served buffet style)

Warm ciabatta bread
Platter of grilled vegetables
Platter of oysters
Lavosh with smoked salmon and avocado salsa
Grilled garlic and lemon king prawns
Moroccan chicken tenderloin
Char grilled eye fillet
Potato and bacon salad
Tomato, rocket and apple balsamic
Australian cheese platter
$65 per person

Canapé menus

Stand up Canapé only function menu can be organised and an example is below:

Duck liver parfait with Morpeth sour dough
Sydney rock oysters with soy mirin dipping sauce
Kumera, fetta and sage arancini
Vodka, lime and dill salmon gravalax, buckwheat blini and lime finger pearls
Coriander tempura prawns with nam jim dipping sauce
Slow braised pork belly with green paw paw salsa
Duck confit and gnocchi with rhubarb and orange glaze
Rosemary and honey lamb cutlets with smashed peas
Seared beef with horseradish cream
Lemon curd tart with mixed berry compote
Chocolate orange tart with pistachio praline cream
$95 per person

Twine Restaurant prides itself on excellent food and great service.
All menus are samples and some ingredients may not be available at certain times of the year.
All menus are guidelines and can be changed to suit your needs and create the ultimate night for your special event.
All menus include kitchen staff and are based on a minimum of 50 guests.
Wait staff are extra and we can supply professional bar and wait staff starting at $35 per hour with a minimum of 4 hours.
Extra costs may incur depending on venues requirements for function.
All prices are inclusive of GST.
Styling the ultimate event
Twine Restaurant and Wynwood Estate are the perfect destination for your special occasion - corporate events, engagement parties, product launches, family occasions.

We can provide everything you need to style the ultimate event, large or small. Bring as few as 10 people for an intimate rendezvous, up to 100 for the restaurant itself or up to 300 in other function areas on the grounds.

Imagine your next event in the picturesque grounds of Wynwood Estate, overlooking the vines, back-dropped by the rolling hills of the Hunter Valley. The world famous Hunter Valley Wines complimenting our award winning cuisine. You and your guests will never forget it!

Please see our printable function menus here:
Standard Function Menu

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
Twine is the ultimate venue for your wedding. Everything including the grounds and surroundings, the wine, the cuisine, the staff, the service, all are first class as your special day requires. wedding packages can be tailored to your tastes. Please download the printable version of our wedding infomation document here: Weddings at Twine

We have three wedding venues on site.
Receive $20 OFF* per person when you book a 5 Hour Food and Beverage Package before 31st January 2015.

*Conditions apply, valid on new bookings only, until SOLD OUT.
A Gift Voucher for Twine Restaurant is like sending your friend or loved one an experience in an envelope.

Share the open airy sunbathed feelings, the delicious flavours and all of the sights and sounds that the Hunter has to offer, by sending someone special a gift voucher.

Please call us or email via the CONTACT section of this page to purchase your voucher in increments of $50.

Here's a sample voucher. It's a gift you can be proud to give. gift voucher
Why not arrange a transfer to and from the restaurant so you can really enjoy our wonderful and diverse wine list without worrying about driving.

Prestige car hire, 0419 283 347
Vineyard Shuttle Service, 4991 3655
Around the vines 0432293590
Wine Country Limousines, 4990 2852
Hunter Valley Cadillacs, 4996 4059
Hunter Valley Hire Cars, 0413 011 060
Cessnock Radio Cabs, 4990 1111
Hunter Wine Helicopters 4991 7352
Slattery Helicopters, 0408 649 696
Please find a printable map of our location referenced to the city of Cessnock here.
Some of our associates and supporters:
Open 7 days for lunch, Friday and Saturday for Dinner "a la carte", and every Sunday evening for "Fireside Dining Menu" from 5:30pm to 7:30pm.
Group Bookings Welcome Anytime.

Public Holidays incur a $8 per Adult surcharge.

The ultimate dining experience in one of the Hunter Valley's most elegant private dining rooms.

Our Wine Room is suitable for a small group or up to 24 people.

To dine exclusively in the Wine Room, there are 3 menu options;

Click HERE to view sample degustation menu.

The minimum spend for the Wine Room is $2,000.

A deposit of $200 is required to secure the room.

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
A surcharge of $8pp applies on public holidays.
27th June, 2013
Chelsea Tromans from visits Twine Retaurant to experience "Trust the Chef". Read her review HERE.

22nd June, 2013
Liz Love from Newcastle Hearald eats out at Twine Retaurant.
Read her review HERE.

7th November, 2012
Read Lisa Perkovic's (Food Blogger) review of Twine Restaurant HERE.

Twine Restaurant is open the below hours:

Lunch: 7 days 12.00pm - 3.00pm

Friday and Saturday 'a la carte'  6.00pm - 9.00pm
Sunday 'Fireside Sunday'           5.30pm - 7.30pm

Anzac Day - CLOSED
Christmas Day - CLOSED
Boxing Day - CLOSED
New Years Day - CLOSED
About Twine.

Twine is the ultimate for those who enjoy modern Australian food with a twist.

verlooking the lazy Oakey Creek Valley with it's rolling hills lined with vines, Twine is the perfect destination for all occasions; From romantic dinners for two, to group functions, and above all, weddings.
You will find the combination of the setting, and stylish and delicious cuisine, to be more than memorable; something worth coming back for again and again.

Wynwood Estate Wines Cellar Door and Historic Museum is adjacent for your enjoyment.

Open 7 days for lunch, Friday and Saturday
for Dinner "a la carte", and every Sunday evening for "Fireside Dining Menu" from 5:30 to 7:30.
Group Bookings Welcome Anytime.
Our Partner Restaurants
We invite your to be our guests at one of our other fine restaurants here in the Hunter Valley.
The Verandah Restaurant is the ultimate in dining for those who enjoy great Modern Australian Food Served Tapas StyleOpen Thursday - Sunday Lunch and Dinner

The Deck Cafe Lovedale, located at Gartelmann Wines,  is a stylish restaurant- style cafe, open 7 days for Breakfast and Lunch
Monday to Friday: 8:30 till 3:30pm
Saturday and Sunday: 8am till 3:30pm

The Cafe provides a diverse and delightful menu of cafe favourites and original creations with a Hunter Valley dining twist.

The menu is complimented by Gartelmann Wines  andPiazza Dora coffee.
Industry Long Lunch @ Twine Restaurant 2014

Each month during 2014, Twine Restaurant is partnering with six different local Hunter Valley wineries to bring you a six course degustation on Mondays for lunch.

The food and wines will be matched to maximise your dining pleasure while you enjoy the stunning vista of the valley and the vines.

Everyone is welcome to attend and no food-lover will ever be disappointed. In each case, be sure to book early to secure your table.

Each lunch starts at 12 midday with complimentary sparkling or beer on arrival and then followed by a 6 course degustation with 6 wines from 6 Hunter Valley Wineries. $60 per person


10th February
10th March
14th April
12th May
2nd June
14th July
11th August
1st September
13th October
10th November
1st December
"Trust the Chef "

5 course with matching wines and our chef cooking in front of you in
our private wine room

Location: Twine Restaurant "Wine Room"

Menu; ??? Trust the Chef !!

Cost: $120 per person

Dates for 2014
7th June
14th June
21st June Booked out
28th June

Time: 7 pm start

Sample Menu

Tempura battered zucchini flowers filled with beetroot, thyme and goats cheese
Prawn and mud crab filled wontons with chilli jam, fried nori and wasabi flying fish roe
Iberico jamon with poached Nulkabah quail eggs and truffle foam
Lamb two ways;
Lamb loin and lamb belly
served with celeriac puree and sous vide rhubarb
Soft centered chocolate souffle with white chocolate ice-cream

A progressive lunch for serious foodies and wine lovers!

Travel by bus between four of the Hunter's leading venues, sampling fabulous Hunter Wines paired with tasty morsels prepared by renowned local chef Matt Dillow.

Your adventure includes:
All good things must come to an end....with the bus returning to First Creek Wines to complete your Eat, Drink, Run adventure.

Every Saturday and Sunday throughout June, 10am - 3pm
$110 pp, including food, matching wines and transport between venues.
Payment required upon booking please.
For bookings, please call First Creek on 02 4998 729302 4998 7293, or email
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Contact and Address Details

Matt on
02 4998 7449
310 Oakey Creek Rd Pokolbin 2320
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