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Lunch Special $49 per person for a Chef's Mezze Plate & Main meal from our menu.
Twine Restaurant has a 2 course lunch special for you to enjoy every day of the week.

Chef's mezze plate
~
Choice of a Lunch Main Meal
~
$49 per person

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
Public Holidays incur a $8 per adult surcharge.
Groups of 10 or more please note: pre-orders highly recommended.
We invite you to enjoy our ever-changing and delicious cuisine. Try our Twine Oyster Platter "Half Dozen Oysters done six different ways".

Please find our entire menu for viewing and printing below:
Please note, Sunday evenings hosts the special "Tastes from around the world" menu. please find out more about Sunday evening menus here

Groups of 10 or more are required to do SET PRICE MENU. Large Groups must pre-order.
Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management. 
There is a $8 surchagre on public holidays
Put a little spark in you Sundays at Twine Restaurant

Tastes from around the world

Sunday night dining is about creating a unique casual dining experience.

We start with a house made mezze plate then our "Tastes from around the world" dinner followed by a tantalizing dessert.

Every Sunday at Twine Restaurant from 5:30pm last bookings 7:30pm
Reservations essential 4998 7449
Dates And Flavours

2014
January: Summer Treats
February: Moroccan
March: Sea and Land
April: Greek
May: Spanish
June: French
July: Christmas in July
August: Winter Treats
September: Spring Flavors
October: German
November: Middle Eastern
December: Christmas Flavors

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management. 
Public Holidays incur a $8 per adult surcharge.
Groups of 10 or more pre-orders highly recommended.


Interested in whats going on at Twine Restaurant? Join our newsletter here!
Next time you dine....dine at Twine!!
Media Release

Gourmet Getaways reviews Twine Restaurant.

"Twine Restaurant is light and airy, with views over Wynwood Vineyard.  The menu is full of  fresh, seasonal dishes with a modern, artistic twist."  Read the full review here

Paula from Scoot Airllines Visits Twine for a quick cooking class
Media release 25th July, 2012

Twine Restaurant at Wynwood Estate, Hunter Valley

It's about Twine!

Locals and regulars of the Hunter Valley wine region are about to be treated to the newest and most exciting restaurant to open its doors this year. It's name, Twine.

Preparing to launch in September, Chef and restauranteur Matt Dillow of The Verandah Restaurant is the proud new owner.

Matt comes with a vast experience in high profile kitchens from Rydges Hotels and Resorts to Barrenjoey House in Palm Beach with the last 5 years making The Hunter Valley his home at his own restaurant, the Verandah Restaurant.

Overlooking the picturesque vineyards, Twine spills out onto a rose-trimmed courtyard fit for lunch in the sunshine, or evening cocktails under the stars. This stunning location ensures Twine Restaurant at Wynwood Estate will make a special occasion destination for visitors and locals alike.  Perfect for weddings and corporate events, Twine will cater to all styles of function.

Twine Restaurant will be open 7 days for lunch and Friday, Saturday and Sunday for dinner although group bookings and events will be welcome any time.

Weddings and Events:
Twine Restaurant at Wynwood Estate features stunning rose gardens and sweeping vineyard views across the valley making it an idyllic location for your dream wedding. The beautiful manicured hedge path paves the spectacular bridal entrance up the aisle; meeting at the gazebo overlooking the vineyard where a wedding ceremony takes place. This location provides abundant opportunities for those memorable photographs.

The perfect wedding reception comes with many options, including canapes and drinks served in the garden or in the historic Wine Museum, progressing onto a sit-down dinner in the characteristic Barrel Room featuring barn-like wooden doors opening out to an outdoor area, a perfect setting to continue the dance floor festivities.

Sunday's:
Sunday dinners will not be the same again; with Matt cooking up a storm for "Tastes from around the world". Twine Restaurant is bound to attract locals and the long weekenders to the theme night with a difference. "Tastes from around the world" is held every Sunday.

Originally known as Happy Valley, more recently known as Golden Grape and now known as Wynwood Estate is where you will find Twine Restaurant.

For bookings and enquiries phone Twine Restaurant on 4998 7449.
Any media information please contact Matt Dillow 0416175006.

Visit our new website at www.twinerestaurant.com.au
On-site Ceremonies

Wynwood Estate boasts 100 picturesque acres of land including 65 acres of manicured vineyard which you are welcome to use for photos.

The cost is:
$500 includes the below:


If your reception is not being held at Twine there is a minimum spend of $1500 for an on-site ceremony.

The set up white chairs to accommodate 25 percent of the guests. A table with skirting and two chairs for the Bride and Groom's signing.
Large white Bali flags where the ceremony is held if you wish.

Wet weather back up plan; We do have a Barrel Room available in the cellar door for use. However, you will be required to watch the weather reports and make a decision 3 full working days prior as we need to set this room. The charge is $150 extra, if you are getting married in the Barrel Room there is no extra charge but we still need 3 full working days prior as we will have to make room prior to setting up for the reception.

Post ceremony bar; We offer a Sparkling bar after the ceremony allowing the wedding party can have their photos whilst their guests are looked after with Wynwood sparkling wine, Premium beers, orange juice and crudity plates for guest to snack on prior to getting into the start of the reception. The cost for the Sparkling Bar is $15 per person and goes for 45 minutes after the ceremony ends enabling the bridal party enough time for plenty of photos. Alternatively guests can pay for their own drinks on consumption from our outside bar.


For any further questions about on-site weddings please contact Matt on 0416 175 006
Yes Twine does off-site Hunter Valley Catering for group functions, parties and public events.

Our team are experienced and equipped to make your Hunter Valley Catering event a roaring success. You may have seen our stalls and banners around at various private and public events in and around the Hunter Valley.

The food is spectacular whether we're cooking in a commercial kitchen or bringing our own equipment to an outdoor venue. You won't be disappointed.
View our offsite, outdoor catering menus using the button below.

Please contact us via the "Contact Us" button or call us to discuss your needs further.
Printable version: click here

CANAPES

Tomato, basil, bruschetta bites
Hommous and roasted capsicum croutes
Smoked salmon lemon mascarpone and Spanish onion croutes
Four cheese risotto balls
Zucchini and pinenut frittata
Thai chicken tartlet
Twice cooked duck in rice paper w, hoi sin
Leek and fetta quiche
Vegetarian spring rolls
Moroccan lamb balls w, minted yoghurt
Asparagus wrapped w, proscuitto
Freshly shucked oysters w, soy mirin dressing
Seared tuna w, wasabi aioli

BREAD
Warm sour dough w, extra virgin olive oil and balsamic

ENTREES
Cauliflower and potato soup drizzled w, truffle oil
Roasted butternut pumpkin and fetta risotto
Caramelized onion, semi-sundried tomato and goats cheese tart
Smoked salmon w, potato, fennel, and dill salad
Charred field mushroom w, roast capsicum and fetta and rocket salad
Seared tuna on cucumber ribbon salad w, soy mirin glaze
Char grilled vegetable stack w, basil and bocconcini
Tandoori chicken and cucumber salad w, tatziki
Lemon and garlic prawns w, roasted capsicum mesclun salad
Lamb tenderloin on char-grilled eggplant w, harrisa yoghurt

MAINS
Chicken breast filled with ricotta, sage and pinenuts on roasted kumara
Char-grilled eye fillet on root vegetable and rosemary roesti w, caramelized onion
Grilled Atlantic salmon on skordallia w sweet red pepper dressing
Rosemary lamb backstrap on minted pea and parmesan risotto w, semi sundried tomatoes
Duck confit on chestnut potato puree and glazed pears
Grilled barramundi on herbed potato puree w, olive tapanade
Grilled sirloin on handcut potato chips w, field mushroom and red wine jus

Mains served w, bowls of salad

DESSERTS
Lemon curd tart w, mixed berry compote and Chantilly cream
Chocolate jaffa tart w, pistachio ice-cream
Sticky date, fig and walnut pudding w, caramel sauce and ice cream
Cappuccino crème brulee w, almond and orange biscotti
Red wine poached pear and w, cinnamon and orange syrup
Vanilla bean pannacotta w, raspberry compote and praline
Individual black forest cake w, chocolate shaving

Cost:

THE GREAT SEAFOOD BBQ (Served buffet style)
Warm ciabatta bread
Platter of grilled vegetables
Platter of oysters
Lavosh with smoked salmon and avocado salsa
Grilled garlic and lemon king prawns
Scallops wrapped in pancetta
Bbq roasted whole snapper
Potato and bacon salad
Tomato, rocket and apple balsamic
~
Australian cheese platter
$60 per person

THE GREAT OUTBACK BBQ (Served buffet style)

Warm ciabatta bread
Platter of grilled vegetables
Char grilled eye fillet
Harissa lamb skewers
Moroccan chicken tenderloin
Potato and bacon salad
Tomato, rocket and apple balsamic
~
Australian cheese platter
$60 per person

THE GREAT AUSSIE BBQ (Served buffet style)

Warm ciabatta bread
Platter of grilled vegetables
Platter of oysters
Lavosh with smoked salmon and avocado salsa
Grilled garlic and lemon king prawns
Moroccan chicken tenderloin
Char grilled eye fillet
Potato and bacon salad
Tomato, rocket and apple balsamic
~
Australian cheese platter
$65 per person

Canapé menus

Stand up Canapé only function menu can be organised and an example is below:

Duck liver parfait with Morpeth sour dough
Sydney rock oysters with soy mirin dipping sauce
Kumera, fetta and sage arancini
Vodka, lime and dill salmon gravalax, buckwheat blini and lime finger pearls
Coriander tempura prawns with nam jim dipping sauce
Slow braised pork belly with green paw paw salsa
Duck confit and gnocchi with rhubarb and orange glaze
Rosemary and honey lamb cutlets with smashed peas
Seared beef with horseradish cream
~
Lemon curd tart with mixed berry compote
Chocolate orange tart with pistachio praline cream
$95 per person

Twine Restaurant prides itself on excellent food and great service.
All menus are samples and some ingredients may not be available at certain times of the year.
All menus are guidelines and can be changed to suit your needs and create the ultimate night for your special event.
All menus include kitchen staff and are based on a minimum of 50 guests.
Wait staff are extra and we can supply professional bar and wait staff starting at $35 per hour with a minimum of 4 hours.
Extra costs may incur depending on venues requirements for function.
All prices are inclusive of GST.
Styling the ultimate event
Twine Restaurant and Wynwood Estate are the perfect destination for your special occasion - corporate events, engagement parties, product launches, family occasions.

We can provide everything you need to style the ultimate event, large or small. Bring as few as 10 people for an intimate rendezvous, up to 100 for the restaurant itself or up to 300 in other function areas on the grounds.

Imagine your next event in the picturesque grounds of Wynwood Estate, overlooking the vines, back-dropped by the rolling hills of the Hunter Valley. The world famous Hunter Valley Wines complimenting our award winning cuisine. You and your guests will never forget it!

Please see our printable function menus here:
Standard Function Menu

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
Twine is the ultimate venue for your wedding. Everything including the grounds and surroundings, the wine, the cuisine, the staff, the service, all are first class as your special day requires.

twinerestaurant.com.auOur wedding packages can be tailored to your tastes. Please download the printable version of our wedding infomation document here: Weddings at Twine

Venues:
We have three wedding venues on site.
SPECIAL OFFER:
Receive $20 OFF* per person when you book a 5 Hour Food and Beverage Package before 31st January 2015.


*Conditions apply, valid on new bookings only, until SOLD OUT.
 
A Gift Voucher for Twine Restaurant is like sending your friend or loved one an experience in an envelope.

Share the open airy sunbathed feelings, the delicious flavours and all of the sights and sounds that the Hunter has to offer, by sending someone special a gift voucher.

Please call us or email via the CONTACT section of this page to purchase your voucher in increments of $50.

Here's a sample voucher. It's a gift you can be proud to give.
twinerestaurant.com.au gift voucher
Why not arrange a transfer to and from the restaurant so you can really enjoy our wonderful and diverse wine list without worrying about driving.

Newcastle Limousines / Pokolbin Hire Cars: website Ph: (02) 4956 6447
Prestige car hire, 0419 283 3470419 283 347
Vineyard Shuttle Service, 4991 3655
Around the vines 0432293590
Wine Country Limousines, 4990 2852
Hunter Valley Cadillacs, 4996 4059
Hunter Valley Hire Cars, 0413 011 060
Cessnock Radio Cabs, 4990 1111
Hunter Wine Helicopters 4991 7352
Slattery Helicopters, 0408 649 696
Please find a printable map of our location referenced to the city of Cessnock here.
Some of our associates and supporters:
Open 7 days for lunch, Friday and Saturday for Dinner "a la carte", and every Sunday evening for "Tastes from around the world" from 5:30pm to 7:30pm.
Group Bookings Welcome Anytime.

Public Holidays incur a $8 per Adult surcharge.

Holiday Trading Hours


Twine Restaurant will be closed on the following dates:





The ultimate dining experience in one of the Hunter Valley's most elegant private dining rooms.

Our Wine Room is suitable for a small group or up to 24 people.

To dine exclusively in the Wine Room, there are 3 menu options;

Click HERE to view sample degustation menu.

The minimum spend for the Wine Room is $2,000.

A deposit of $200 is required to secure the room.

Please Note: Twine Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.
A surcharge of $8pp applies on public holidays.
27th June, 2013
Chelsea Tromans from Lifestyled.com.au visits Twine Retaurant to experience "Trust the Chef". Read her review HERE.

22nd June, 2013
Liz Love from Newcastle Hearald eats out at Twine Retaurant.
Read her review HERE.

7th November, 2012
Read Lisa Perkovic's (Food Blogger) review of Twine Restaurant HERE.

Twine Restaurant is open the below hours:

Lunch: 7 days 12.00pm - 3.00pm

Dinner:
Friday and Saturday 'a la carte'  6.00pm - 9.00pm
Sunday 'Tastes from around the world'           5.30pm - 7.30pm

Holiday Trading Hours

Twine Restaurant will be closed on the following dates:
About Twine.

Twine is the ultimate for those who enjoy modern Australian food with a twist.

Overlooking the lazy Oakey Creek Valley with it's rolling hills lined with vines, Twine is the perfect destination for all occasions; From romantic dinners for two, to group functions, and above all, weddings.
You will find the combination of the setting, and stylish and delicious cuisine, to be more than memorable; something worth coming back for again and again.

Wynwood Estate Wines Cellar Door and Historic Museum is adjacent for your enjoyment.

Open 7 days for lunch, Friday and Saturday
for Dinner "a la carte", and every Sunday evening for "Tastes from around the world" from 5:30 to 7:30.
Group Bookings Welcome Anytime.
Our Partner Restaurants
We invite your to be our guests at one of our other fine restaurants here in the Hunter Valley.
The Verandah Restaurant is the ultimate in dining for those who enjoy great Modern Australian Food Served Tapas StyleOpen Thursday - Sunday Lunch and Dinner


The Deck Cafe Lovedale, located at Gartelmann Wines,  is a stylish restaurant- style cafe, open 7 days for Breakfast and Lunch
Monday to Friday: 8:30 till 3:30pm
Saturday and Sunday: 8am till 3:30pm

The Cafe provides a diverse and delightful menu of cafe favourites and original creations with a Hunter Valley dining twist.

The menu is complimented by Gartelmann Wines  andPiazza Dora coffee.
Industry Long Lunch @ Twine Restaurant 2014

Each month during 2014, Twine Restaurant is partnering with six different local Hunter Valley wineries to bring you a six course degustation on Mondays for lunch.

The food and wines will be matched to maximise your dining pleasure while you enjoy the stunning vista of the valley and the vines.

Everyone is welcome to attend and no food-lover will ever be disappointed. In each case, be sure to book early to secure your table.

Each lunch starts at 12 midday with complimentary sparkling or beer on arrival and then followed by a 6 course degustation with 6 wines from 6 Hunter Valley Wineries. $60 per person

Mondays:


10th February
10th March
14th April
12th May
2nd June
14th July
11th August
1st September
13th October
10th November
1st December

Testimonials

Hi all at Twine

Just to let you know that we ( my group of 14) very much enjoyed your industry long lunch on Monday
12 May.
The food, wine and commentary was all appreciated and excellent.
The finer touches by Karen and her staff was also excellent. My husband, who doesn't drink wine
appreciated the bitters, lime and soda water top ups.
Our group of friends was a disparate one coming from Sydney, Wollongong, Bendigo as well as
Lake Macquarie, and amongst them are some wine buffs.....all comments were very, very positive.

They will all make return visits, quite possibly with other friends, we definitely will.

Carol Geyl
"Trust the Chef "

5 course with matching wines and our chef cooking in front of you in
our private wine room


Location: Twine Restaurant "Wine Room"

Menu; ??? Trust the Chef !!

Cost: $120 per person

Dates for 2014
7th June
14th June
21st June Booked out
28th June

Time: 7 pm start

Sample Menu

Tempura battered zucchini flowers filled with beetroot, thyme and goats cheese
~
Prawn and mud crab filled wontons with chilli jam, fried nori and wasabi flying fish roe
~
Iberico jamon with poached Nulkabah quail eggs and truffle foam
~
Lamb two ways;
Lamb loin and lamb belly
served with celeriac puree and sous vide rhubarb
~
Soft centered chocolate souffle with white chocolate ice-cream
Off-site Catering Testimonial

Can you please pass my thanks on to Matt and Tony for making my 40th birthday girls weekend at Carriages one to remember. The meal that was prepared for us by Tony on the Friday evening was amazing, every single person raved about how delicious it was and to top it off he was absolutely lovely!

I can't wait to return to the Hunter and visit the restaurant, and to plan another weekend away to have Verandah cater again : )

I appreciate your assistance with the booking also, thank you.

Warmest Regards,
Dale

Matt and Andy's Tassie Tastebud Adventure of Southern Tasmania with hosts Chef/Restauranteur Matt Dillow and Wine Expert Andrew Grubb

If you like, Food, Wine and Cooking this is the PERFECT tour of Southern Tasmaniafor you!!
Cooking classes, private salmon farm tour, wine tasting, cider tasting, hands on cheese making and more all in an action packed 4 nights and 3 full days!!

Tour Dates:

Saturday 23rd August to Tuesday 26th August, 2014
or
Tuesday 26th August to Friday 29th August, 2014

Itinerary

First Date Tour:

Day One: Saturday
Meet at 6pm at Old Wool Store, Hobart then make our way to Salamanca for Italian dinner, drinks and pre-tour briefing, accommodation at Old Wool Store, Hobart.

Day Two: Sunday
An early start making our way down the South coast to Huon Valley Salmon Farm for a privately guided farm tour including walking the salmon pens and feeding the salmon, followed by lunch (cooked by Matt) using Huon Salmon and local produce.
Willie Smith Apple Cider Orchard tour and cider tasting, with an apple inspired dessert.
Home Hill Winery for wine tasting.
Accommodation for next two nights is at Villa Howden, a luxury accommodation on the waterfront of Howden.
Dinner cooked by Matt using locally sourced produce.

Day Three: Monday
Grandvewe Cheese, Birchs Bay for a hands on cheese making class, tasting and morning tea (cooked by Matt) using Grandvewe Cheese products and other locally sourced ingredients.
Take the car ferry to Bruny Island to discover Bruny Island Oysters, Bruny Island Cheese, Bruny Island Smoke House and have an optional Whisky Flight tasting.
Ferry back to mainland and chocolate tasting at Kettering Chocolate
Arrive at Villa Howden and enjoy a 4 course dinner with Tasmanian cider and wine.

Day Four: Tuesday
Leave Villa Howden and head inland towards Coal River region stopping at scenic Mount Wellington on the way.
Puddle Duck Vineyard and Lost Pippin Cider House for Cider and wine tasting then on to
Wicked Cheese for cheese tasting.
Richmond region for 1 hour free time to discover the Historic Richmond Town.
Pooles Wines for tasting and lunch (cooked by Matt) using local produce in Pooles convict built bbq area.
Arrive back in Hobart for Degustation Dinner at Smolt Restaurant.

Second Date Tour:

Tuesday 26th August to Friday 29th August, 2014

Day One: Tuesday
Meet at 5:30pm at Old Wool Store, Hobart for pre-tour briefing then make our way to Salamanca for Degustation Dinner at Smolt Restaurant.

Day Two: Wednesday
Leave Villa Howden and head inland towards Coal River region stopping at scenic Mount Wellington on the way.
Puddle Duck Vineyard and Lost Pippin Cider House for Cider and wine tasting then on to
Wicked Cheese for cheese tasting.
Richmond region for 1 hour free time to discover the Historic Richmond Town.
Pooles Wines for tasting and lunch (cooked by Matt) using local produce in Pooles convict built bbq area.
Accommodation for the next two nights is at Villa Howden a luxury accommodation on the water front of Howden.
Dinner cooked by Matt using local sourced produce

Day Three: Thursday
Grandvewe Cheese, Birchs Bay for a hands on cheese making class, tasting and morning tea (cooked by Matt) using Grandvewe Cheese products and other locally sourced ingredients.
Take the car ferry to Bruny Island to discover Bruny Island Oysters, Bruny Island Cheese, Bruny Island Smoke House and have an optional Whisky Flight tasting.
Ferry back to mainland and chocolate tasting at Kettering Chocolate
Arrive at Villa Howden and enjoy a 4 course dinner with Tasmanian cider and wine.

Day Four: Friday
An early start making our way down the South coast to Huon Valley Salmon Farm for a privately guided farm tour including walking the salmon pens, feeding the salmon, followed by lunch (cooked by Matt) using Huon Salmon and local produce.
Willie Smith Apple Cider Orchard tour and cider tasting, with an apple inspired dessert.
Home Hill winery for wine tasting.
Back to Cider House for Live Music and Dinner at Willie Smith Cider House.

Tour includes:

Cost of $1300 per person with a two person minimum, single supplements can be arranged on request.
Payment in full is required upon booking
Any questions please contact Matt.

Tour Tuscany


Join Matt and Tony for Tuscany's late Summer in August 2015 for a cooking vacation to remember.

Prepare traditional Tuscan cuisine daily in a farm-style kitchen. Tour local markets and providores for fresh produce in the pedestrian-only city of Lucca, named by Forbes Magazine as the second most idyllic city in all of Europe.

Start your days with prima colazione, breakfast Italian style, tour the surrounding villages and historic cites, laze by the pool, and dine again on cuisine that either you or Antonio have prepared for each occasion.

Discover truffle hunters, cheese makers, olive oil producers or wine makers.

It's a tour of taste in one of the richest food heritages of the world.

If you book before the end of September 2014 and mention Twine Restaurant, you will receive a full 10 percent off.


For more info please visit www.culinaryinterludes.com or contact us here at Twine.
Christmas Parties At Wine Restaurant

Let us create a christmas party to remember for your group of 20 or more guests. The menu will surprise and delight with three exquisite courses in our perfectly picturesque setting.

Click here to see and/or print the menu.
Twine Cooking Classes 2015

Hands on Trout, Salmon and Chocolate Cooking Classes in the Hunter Valley

Learn how to cook a Confit trout, Crispy Skin Salmon and Chocolate fudge Cake at Twine Restaurant with owner Matt Dillow

Menu


Confit trout with warm white anchovy, tomato, baby caper and preserved lemon salsa
~
Crispy skin salmon with fennel and mascarpone risotto with charred capsicum
~
Chocolate whisky and almond fudge cake with raspberry compote and fresh cream

Cost: $95 per person, includes lunch and wine

Saturday 21st February
Saturday 18th April
Saturday 6th June
Saturday 13th June
Saturday 20th June
Saturday 27th June
Saturday 8th August


Starts at 9:30am and finishing 12:30pm

Bookings Essential
Please use the contact Us button to email your booking or call 02 4998 7449
Private groups are welcome. Minimum of 20 people
Location, Wynwood Estate, Oakey Creek Road, Pokolbin, 2320.

Matt's Produce

Because the Hunter is so rich in agriculture, wine and fresh food products, Matt has always used the finest fresh local produce in his menus. Now those magnificent chef-only flavours are coming into your kitchen in the form of gourmet produce.

In every case, attention to quality is paramount so that the produce is worthy of fine diners and food and wine connoisseurs; the kind of folk who are so attracted to the Hunter Valley.

So if you want to create meals that leave a lasting impression or you love to serve tapas with a twist to your own guests, Matt's Produce is the place to start. You can even buy online and have gourmet produce shipped right to your door. Click Here.

Hamper Packs

Special Christmas Prices!!

"Entertainer's" Pack

 

Apple Balsamic Glaze
Rosemary and Parmesan Oil
Beetroot Relish
Olive Tapenade
Summer Berry Vanilla Scented Jam
Fig, Date & Walnut Roll
Lavosh

Total RRP $133

Special Christmas Price $90 save $43

"Gourmet Chef" pack

Apple Balsamic Glaze
Rosemary and Parmesan Oil
Capsicum, Tomato & Chilli Relish (Hot)
Caramelised Onions
Asian Basting Marinade
Smoky BBQ Sauce
Wholegrain Mustard with Fresh Horseradish
Preserved Lemon

Total RRP $145

Special Christmas Price $100 save $45


 


Taste’s of Tassie Dinner

Canapes served with Sparkling Chardonnay

Tasmanian bush tomato dusted scallops with cauliflower puree and crisp apple
Served with Willie Smith Apple Cider
~
Huon Salmon gravlax with kipfler, fennel and seeded mustard aioli
Served with Chardonnay
~
Confit Huon trout with warm heirloom tomato, white anchovy and baby caper salsa
Served with Riesling
~
Cape Grim sirloin with chimichurri sauce and truffled roasted dutch potatoes
Served with Pinot
~
Tasmanian fresh cherry and chocolate pie
Served with Botrytis

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Contact and Address Details

Matt on
02 4998 7449
310 Oakey Creek Rd Pokolbin 2320
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